Basbousa: The Delicious Middle Eastern Dessert You Should Try

If you are a fan of sweet treats, then you must try Basbousa. This delicious Middle Eastern dessert is a must-try for anyone who loves desserts. Basbousa is a cake-like dessert made with semolina, sugar, and coconut that is soaked in sweet syrup. In this article, we will explore the history and origin of Basbousa, its ingredients, and recipe, and how you can make it at home.

History and Origin of Basbousa

Basbousa is a traditional Middle Eastern dessert that has been enjoyed for centuries. The dessert is believed to have originated in Egypt, where it is known as Basbousa. The word Basbousa is derived from the Arabic word “basbus” which means “to kiss,” which reflects the sweet and tender nature of this dessert.

The dessert quickly spread throughout the Middle East and is now enjoyed throughout the region. Today, Basbousa is a popular dessert that is often served during Ramadan, weddings, and other celebrations.

Basbousa Recipe and Ingredients

Basbousa is made with a few simple ingredients that are easily accessible. The main ingredients include semolina, sugar, coconut, and yogurt. The dessert is also flavored with rose water or orange blossom water, which gives it a unique and fragrant taste.

Here is a recipe for Basbousa that you can try at home:

Ingredients:

• 2 cups semolina
• 1/2 cup sugar
• 1/2 cup coconut
• 1 cup plain yogurt
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 cup sliced almonds

Syrup:

• 2 cups sugar
• 2 cups water
• 1 tsp lemon juice
• 1 tsp rose water

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the semolina, sugar, coconut, baking powder, and sliced almonds.
3. Add the yogurt, oil, and vanilla extract to the mixing bowl and mix until well combined.
4. Grease a 9×13-inch baking dish and pour the mixture into the dish.
5. Use a spatula to spread the mixture evenly in the dish.
6. Bake for 35-40 minutes or until the edges are golden brown.
7. While the Basbousa is baking, prepare the syrup.
8. In a medium-sized saucepan, combine the sugar, water, lemon juice, and rose water.
9. Bring the mixture to a boil and then reduce the heat to low.
10. Simmer the syrup for 15-20 minutes or until it thickens.
11. Remove the Basbousa from the oven and let it cool for a few minutes.
12. Use a knife to cut the Basbousa into small squares or diamonds.
13. Pour the syrup over the Basbousa and let it soak in for at least 30 minutes.
14. Serve and enjoy!

Variations of Basbousa

Basbousa can be customized and modified to suit different tastes and preferences. Some popular variations of Basbousa include adding pistachios, almonds, or raisins to the recipe. You can also experiment with different flavors of syrup, such as honey or maple syrup.

Health Benefits of Basbousa

While Basbousa is certainly a sweet treat, it does offer some health benefits. Semolina is a good source of protein and fiber, and it is also low in fat. Coconut is high in healthy fats and provides some nutritional value, such as iron and potassium. However, Basbousa should still be consumed in moderation due to its high sugar content.